I Heart Brunch

For the Love of Brunch

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An Early Morning Breakfast at Cafecito Bogotá

June 12th, 2010 by Brunchmaster
All You Can Drink Brunch, Brooklyn, Colombian, Eggs and Omelettes, Latin American, Unique Brunch, weekday brunch

For several months now I’ve been wanting to try Cafecito Bogotá in Greenpoint, Brooklyn. I originally heard about it on twitter and was instantly enamored by its incredible bottomless brunch deal and it’s uniquely Colombian menu…damn that Latin American charm. However, living in Manhattan doesn’t make a visit to Greenpoint incredibly feasible especially on weekends when travel effort for brunch is at a premium.

Now that the weather has warmed up a bit (cue the humidity!) and noting that the weekday breakfasts have some overlap with their brunch menu, I opted to give the little cafe a try during one of my early morning bike rides through Queens and Brooklyn. This was obviously fueled by the desire to try their food since the atmosphere and propensity for day drinking (who says you can’t have a cocktail at 9am??) is limited on weekday mornings.

I arrived bright and early, right at 8am as they were opening, which I think caught them a bit off guard. Nobody else really showed up until about 8:30am and everyone else was there to pick up some fresh brewed Colombian coffee or espresso and maybe a pastry or two to go. Feeling energized from my bike ride and looking to cool down a bit, I opted for the fresh squeezed maracuyá, or passion fruit, juice. It was extremely refreshing and had a nice tangy taste, not overly sweet like I was expecting.

Eggs Pericos

For breakfast, I went with their popular Eggs Pericos, scrambled eggs with scallion and tomatoes all topped with a crisp strip of bacon. The eggs, though cooked well and presented beautifully on a plate shaped like a giant leaf, were a bit too heavy on the tomato for my taste and a bit under-seasoned, but nothing a couple dashes of salt couldn’t fix.

To complement the eggs, the dish is served with one of their homemade arepas con queso. It had all the elements of a delicious arepa, but unfortunately fell a bit short of expectations probably because it was a slightly cold and I could tell it just came out of the fridge. My gut tells me that circumstance played a role here as I don’t think they’re used to firing up the burners that early, so I’m going to give the arepas another shot for weekend brunch or dinner.

Speaking of which, Cafecito’s dinner menu looks just as delicious as their brunch menu. Plus, you can’t but help notice all the wine bottles behind the bar, all of which are South American, Spanish or Portuguese and very reasonably priced at $22-26 a bottle. Having only been there in the wee hours of the morning, I’m going to guess that the place livens up a bit in the evening when they break out the bottles.

All in all breakfast was alright, but I’ll be giving Cafecito Bogotá another shot during real brunch hours to give it a chance to shine like the cute little Greenpoint cafe I expect it to be.

Cafecito Bogotá – Arepa, Wine & Espresso Bar
1015 Manhattan Ave. (at Green St in Greenpoint)
Brooklyn, NY 11222
718-569-0077

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Brunch for a Cure on May 23rd

May 11th, 2010 by Brunchmaster
All You Can Drink Brunch, Manhattan, Meatpacking, Mexican

We all brunch for different reasons. For some it’s the food, the booze or the company. For others it’s the inability to wake up before noon. But for a group of young professionals, it’s for a cure.

New York City is the home to numerous young and energetic Team Fox members who all share a common goal – ending Parkinson’s Disease. The NYC Young Professionals was created to bring together these like minded individuals who are each touched by Parkinson’s and want to raise money in the fight against the disease.

In the tradition of the highly successful Pancakes for Parkinson’s, a Team Fox signature fundraising event since 2004, the group is putting an NYC spin on pancakes with their Sunday Funday – Brunch with a Bang. Join the Team Fox Young Professionals on Sunday May 23rd at their inaugural fundraising brunch at the newly opened Dos Caminos in the Meatpacking District.

With great food, open bar options, live music and tempting auction items this a brunch not to be missed. All net proceeds from the event will help support Team Fox and the Michael J. Fox Foundation for Parkinson’s Research.

So add one more reason to brunch in NYC on Sunday May 23 and come support a great cause!

Details
When: Sunday, May 23rd (12pm – 3pm)

Where:
Dos Caminos Meatpacking District
675 Hudson Street at 14th Street
New York, NY 10014
(closest subway: A, C, E at 8th Ave & 14th Street)

Tickets:

Buffet Brunch with one cocktail – $50
OR
Buffet Brunch with 3-hour Open Bar – $80

Purchase tickets in advance at EventBrite: tfypcsundayfunday.eventbrite.com/

For more information, or if you cannot make the event but would like to donate, please visit the Team Fox Young Professional’s page.

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New Yorky York and the Fancy Brunch

March 20th, 2010 by NYCMenuGirl
Fancy brunch, Flatiron, Foodie Find, Gramercy, Manhattan, Murray Hill

College teaches us that brunch is the perfect sweatpants, overeating, two meals in one, all you can eat type of dining experience.  You wake up after a night of too many drinks, and you throw on random clothes, head to the dining hall, and eat a bagel, and a turkey sandwich, and some cookies, and talk about the events of the night before.

But, brunch in real life is not like brunch in college (well, sometimes it is, let’s be honest).  Usually, you have to wear more than pajama pants.  You have to pick one entrée, not an all you can eat buffet.  And you are not surrounded by those that you may have offended the night before, just surrounded by strangers.

Now here is the deal, friends.  Brunch does not have to be a roll out of bed event.  Brunch can be a well planned, fancy, classy affair, with delicate portions and reservations even!  I have a few friends who I get together with once every two months or so.  And one person sends an e-mail trying to find a date that we are all free.  It always starts with the suggestion of a Friday night.  Inevitably, someone has a birthday party.  So we try for Saturday.  But one of my friends volunteers, and I have to do work.  Saturday night they are free, and I am babysitting.  And then we are left with Sunday brunch, and we are usually free!

The best part about fancy brunch with friends is that you feel like you can spend a little more money than you would usually do on a weekly brunch.  Why?  Well, chances are if you went out with those friends on a Friday night, you would get dinner and drinks, followed by more drinks, and easily, easily, would drop at least $50, if not a TON more.  A brunch entrée and a few cocktails may not be that expensive, so you can run up your bill a bit more.

The key to planning your fancy brunch is to start with www.opentable.com.  This allows you to make a reservation and have your fancy plans locked up.  Waiting around for your fancy brunch is not always the way to go.

Then, define what a fancy restaurant is to you.  Would you consider brunch fancy if you could order brunch appetizers?  Or brunch desserts?  Bread basket?  Bellinis?  For me, fancy brunch is a place where I linger, and the portions are a little smaller, and they have homemade doughnuts.  I don’t know why about the doughnuts, but I just think homemade doughnuts can be so fancy at a fancy restaurant.

Next, find a restaurant that fits the bill.  Think of some of the nicer places you have wanted to try for dinner, but instead, go for brunch!  You are guaranteed to save a little money by going to brunch, and not dinner.

Need some help getting started?  That is why I am here!  More and more I am getting requests for fancier type brunch places.  I think I am getting these requests because the brunch discourse in NYC can be heavily focused on the all you can drink places.  Or the prix-fixe deals.  But people e-mail me because they are coming to NY for the weekend, and each meal needs to be special, and great, and they do not want to waste a NYC meal by wandering into a random restaurant for brunch, only to find that they are really in a pub that does not specialize in brunch at all.

Here are a few examples, but please contact me for more!

Craftbar: I love Tom Colicchio’s restaurant, and Craftbar delivers.  Located in Gramercy Park, this restaurant has reasonably priced entrees, in the mid-teens, fancy doughnuts, and cute portions.  The service is great and the restaurant itself is beautiful.  They also offer their full lunch menu, so you can opt for an even more expensive lunch entrée if you so desire.

Artisanal: Located in Murray Hill, you can enjoy a fancy restaurant with an extensive menu. The menu ranges from $14 egg dishes, to $19.50 entrees, to $24.07 prix fixe brunch, to fondue!  So, here you can run up the tab, or keep it simple.  And it has great plates for sharing, so invite your friends or family, and you can enjoy a fancy meal with shared conversation and cheese!

Trust me … there are so many more.  So when your family comes to town, or you are celebrating an anniversary, or getting together with friends, you can class up your brunch experience, and make it more like a day out on the town, and not like a drag yourself to the nearest place that will feed you.   Brunch is two meals in one, so treat yourself every now and then, and you won’t be disappointed.

NYCMenuGirl is a brunch aficionado and all-around foodie. When not writing for I Heart Brunch you can find her musing about dining in NYC at http://nycmenugirl.blogspot.com.

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Bao Noodles Brunch: Bánh Mì Please!

March 5th, 2010 by Brunchmaster
Asian, Foodie Find, Gramercy, Manhattan, Prix Fixe, Sandwiches, Uncategorized, Unique Brunch

I’m all about trying new things, especially when those new things involve brunch and ethnic cuisine. So when I heard about Gramercy’s Bao Noodles and their Vietnamese brunch menu, I had to try it.

The extent of my Vietnamese culinary knowledge does not go very far beyond Phở, the classic noodle soup, and the translucent Vietnamese spring rolls, so I didn’t really know what to expect.

Not much changed after briefly surveying the menu as the lack of descriptive explanations left me nearly as unaware as when I walked in. Luckily the waitress was very pleasant and extremely helpful in steering me in the right direction on what to order.

The “Vietnamese Breakfast” is how it is plainly listed on the menu, but the description does not do it justice so it could easily be overlooked. It is a bánh mì, or traditional Vietnamese baguette sandwich, but a more fitting name would be something like a “Bundle of Awesomeness” or, more likely, “The Ultimate (Vietnamese) Breakfast Sandwich.”

Vietnamese Breakfast Bahn Mi

Vietnamese Breakfast Bahn Mi

The thing about this breakfast bánh mì is that just about anyone except dieters can appreciate it. Foodies will love it because it is a seemingly simple dish, but has the complexity of many elements coming together. Partygoers will love it for its hangover-curing greasiness. The hungry will love it because you get a lot of food.

A huge baguette is loaded up with perfectly breaded and fried pork cutlet, tomato, Kewpie Japanese mayonnaise, pickled carrots and daikon for crunch, and topped with a fried egg. It looked so good that I almost didn’t want to disturb it. Almost.

Breakfast Bahn Mi

Breakfast Bahn Mi

I dove in for the first bite, breaking the yolk and allowing it to coat the meat and vegetables as I maneuvered to take another bite.  It was a delicious mess, hard to put down physically, not that I really wanted to anyway. It alone is definitely worth a brunch visit.

I also tried the congee, a rice porridge popular in many Asian countries, which I’d liken to a salty oatmeal for those that are unfamiliar. The congee itself was similar to those I’ve had at Chinese dim sum, except here it comes topped with your choice of seafood (shrimp, crab, and squid) or meat (pork, chicken and duck). I’d definitely recommend the meat variety over the seafood only because the meat is a more flavorful addition to the otherwise plain congee.

Congee topped with seafood

Congee topped with seafood

With very limited veggie options, my vegetarian brunchmate got the Omelet with seasonal vegetables, which is served with yucca fries and vermicelli noodles. It was a very good omelet by any means, but was overshadowed by the unforgettable bánh mì.

For only $9.99 including a cocktail, the brunch prix fixe is definitely a good deal no matter what you get. But just in case you still hadn’t figured it out, if you go to Bao Noodles for brunch you’re only cheating yourself if you don’t try the bánh mì.

Bao Noodles
391 2nd Avenue (between 22nd and 23rd St.)
New York, NY

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Brunching in Boston? Visit Masa!

February 19th, 2010 by TravelEatLove
Bloody Mary, Boston, Eggs Benedict, Prix Fixe

Featured guest post from Travel Eat Love, a Boston-based contributor.

Hello I Heart Brunchers! I am honored and excited to be guest posting on iheartbrunch.com. I love reading the site for tips on brunch in NYC, and I am here today to share my favorite Boston brunch spot with you. If you ever come up, give me a shout!

Masa is located in Boston’s foodie filled South End at 439 Tremont St in a warm, funky, Southwest themed space. Their happy hour appetizer tapas can not be beat, and their margaritas are killer. But I am here to talk about brunch.

Upon being seated at Masa for weekend brunch, you are presented with a fairly substantial menu with delicious sweet and savory options, all with a Southwestern flair. If it is Saturday, you can opt to choose the Prix Fixe menu which includes a little brunch appetizer, an entree, and coffee or tea.

On most occasions, I choose the exact same thing. I start with a signature Bloody Masa which is made of Sauza Blanco Tequila and the chef’s spicy, rich Bloody Mary mix and served with a pickled jalapeno.

Bloody Masa

Bloody Masa

You can’t go wrong with any of the drinks at Masa. They are always creative and flavorful, and I love that they offer spicy options in addition to their sweet libations.

For my meal, I started with a small caramelized plantain empanada with Mexican cinnamon cream cheese. With a rich, sweet dough, and a gooey center, the empanada is the perfect treat to start off brunch on a cold morning.

My brunch entree was my all time favorite, Santa Fe Style Eggs Benedict with Southwestern biscuits, avocado, green chili hollandaise and Southwest home fries.

Santa Fe Style Eggs Benedict at Masa

Santa Fe Style Eggs Benedict at Masa

Every bite of this dish offers a variety of flavors and textures, warm, spicy, creamy sauce, eggs, and biscuits, cold and tangy pico de gallo, and crisp, salty home friends. Combined with a Bloody Masa, this meal is nothing but satisfying.

The brunch time vibe at Masa is bustling but cozy and relaxed. I usually make a reservation and definitely recommend it. Every time I have had brunch at Masa it has been completely packed.

Thanks again, I Heart Brunch, for having me as a guest blogger! If you need brunch tips in Boston just let me know at traveleatlove2009@hotmail.com.

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